Serve as delicious toppings for both sliders and macaroni cheese.
Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
How to make rue for macaroni and cheese free#
The roux should be cooked and free of the flour flavor but still light in color. Continue to stir this roux over medium heat for two to three minutes. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Allow a minute for the raw flour taste to cook off before adding. Pour the egg into the sauce, whisking constantly. Bechamel, a roux enriched with milk, is what keeps the sauce creamy and it shouldnt be rushed. Melt the butter in a medium saucepan over medium heat.
Slightly undercook your noodles (about 1 minute under al-dente). Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Preheat to 325 degrees and lightly grease a square baking dish.
How to make rue for macaroni and cheese how to#
Pour in the milk, add the mustard and whisk until smooth. In this activity, you will: learn how to make a roux (blend of butter and flour sauce). Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.
Cook the macaroni until still slightly firm.
0 kommentar(er)
